Pekara is made up of passionate bakers, baristas, and counter staff who work diligently every day to make and serve delicious, thoughtfully-produced pastry and coffee. From the beginning we have chosen to work with local farmers, jam makers, beekeepers, cheese makers, and butchers because we believe local, quality ingredients are what set our food apart. We are always striving to become even better bakers. We love what we do, and hope that comes through in every buttery, flaky bite.